Splenda
Splenda® is the only low calorie sweetener on the market that is made with sucralose, the unique ingredient that is made from sugar and tastes like sugar - but isn’t sugar as it has just 2 Calories per teaspoon.
Splenda® is suitable for people with diabetes to use as part of a healthy diet and lifestyle. Sucralose, the sweetening ingredient in Splenda®, is not metabolised by the body. As a result, Splenda® has an insignificant effect on blood glucose and insulin levels. Splenda® is available in granular and tablet form and can be used almost anywhere you would normally use sugar which means you can still enjoy the sweeter things in life.
Inspiring Splenda® recipe ideas* can be found in The Sweet Life a new cook book from one of Britain’s top chefs Antony Worrall Thompson. This new book contains 101 indulgent recipes made with Splenda® instead of sugar - perfect for those who have a sweet tooth but want to eat less sugar. For more information, or to buy a copy of the book simply visit www.splenda.co.uk/cookbook.
Plus all conference delegates will have the chance to enter into a prize draw to win an all expenses paid meal for two at Antony Worrall Thompson’s exclusive London restaurant, Notting Grill. Winners will be announced at the conference’s Gala Dinner on Saturday evening. So, make sure you don’t miss out on the chance to win by securing your conference place as soon as possible.
* Remember that recipes may contain other sources of carbohydrate
NB. Diabetes UK has not had any input into the production or content of ‘The Sweet Life’