What's on your plate?

Breakfast

 

Eating well with Type 2 diabetes

Breakfast cereals

All breakfast cereals are fine. More filling choices, like porridge and All-Bran or fruit and fibre, will see you through the morning. Add semi-skimmed or skimmed milk, and try adding fruit to notch up a portion towards your five-a-day target early in the day. You can use any fruit and it can be fresh, frozen, stewed, canned or dried.

Juice

A small glass of unsweetened fruit juice can count towards one of your five a day, but no matter how much you drink, fruit juice can only count as one portion in any one day. Some people find it affects blood glucose levels quickly so it’s not the best choice for quenching your thirst.

Bread, muffins and crumpets

Bread, toast, bread muffins and crumpets are good alternatives to cereal. All are fine but wholegrain and granary versions are better for making you feel fuller for longer. Choose a low fat spread or one based on monounsaturated fat. Ordinary jams and marmalades or reduced sugar versions are okay too.

Reviewed August 2010
Next review February 2012

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