This site uses cookies. By continuing to browse this site you are agreeing to our use of cookies. Find out more here.
You are not logged in
Try to have a balanced main meal every day. Using your plate as a rough guide will help you to eat foods in the recommended proportions (see illustrations on this page).
Reviewed August 2010Next review February 2012
Store tour - our guide to menu planning
Save pages and print in one go.
What is this?