Creamy bacon and rosemary pasta

Ingredients

• 175g/6oz dried pasta shapes
• 2 rashers lean back bacon, chopped
• 1 teaspoon fresh rosemary, chopped
• 1 x 150g carton natural yogurt
• 1 tablespoon sundried tomato paste
• salt and freshly ground black pepper
• to serve: a little freshly grated Parmesan cheese

Instructions

1. Cook the pasta according to pack instruction and drain.
2. Meanwhile, place the bacon and rosemary into a frying pan and fry for 2-3 minutes, until the bacon becomes crisp.
3. Mix the yogurt and sundried tomato paste, stir it through the pasta with the bacon and rosemary. Sprinkle a little Parmesan on top and serve with plenty of salad or vegetables.