Pork balls with tomato sauce and spaghetti

Ingredients

• 175g/6oz dried spaghetti
• 150g/5½oz pork mince
• ½ small onion, finely sliced
• 1 clove garlic (optional), crushed
• ½ teaspoon dried oregano
• 2 teaspoons tomato purée
• 1 x 500g carton creamed tomatoes
• salt and freshly ground black pepper

Instructions

1. Cook the spaghetti according to the pack instructions. Meanwhile, mix together the mince, onion, garlic and herbs, season well then shape into 6 balls.
2. Place the meatballs onto a baking tray and cook under a preheated grill for 6-7 minutes, turning occasionally, until browned and cooked through
3. Drain the pasta, stir through the creamed tomatoes and the meatballs and heat through. Serve with seasonal vegetables.