Speedy Salmon Pasta

Ingredients

• 2 tablespoons mixed fresh herbs, chopped eg. Parsley, coriander
• grated rind and juice 1 lime
• 2 pieces skinless, salmon fillet, each weighing approx 100g/3½oz
• 175g/6oz pasta shapes
• 100g/3½oz sugar snap peas
• 2 tomatoes, chopped

Instructions

1. Mix together the herbs and lime rind and juice in a non-metallic bowl, add the salmon and set aside and marinate for at least 10 minutes.
2. Meanwhile, cook the pasta according to the pack instructions adding the sugar snap peas 3 minutes before the end of cooking. Drain.
3. Heat a heavy pan or griddle until hot. Add the salmon and cook for 3 minutes on each side until just cooked
4. Toss together the pasta, sugarsnaps, tomatoes and any remaining marinate.
5. Divide between 2 serving plates and lay over the pasta. Serve with plenty of salad or vegetables.