Thai-style noodles with gingered pork

Ingredients

• 1 teapoon oil
• 150ml/1/4 pint reduced-fat coconut milk
• 100g/31/2oz pork fillet, sliced
• 2.5cm/1 inch root ginger, peeled and grated
• 1 bunch spring onions, sliced
• 100g/31/2oz mangetout, halved
• 1 red pepper, sliced
• 1 small carrot, thinly sliced
• 1 clove garlic, crushed
• 2 tablespoons Thai green curry paste
• 150g/51/2oz rice noodles

Instructions

1. Heat the oil in a non-stick frying pan or wok.
2. Add the pork and ginger and fry for 3-4 minutes until browned and cooked through.
3. Add the spring onions, mangetout, red pepper, carrot and garlic and curry paste and continue to fry for 2 minutes.
4. Meanwhile, cook the noodles according to the pack instructions. Drain.
5. Add the noodles to the frying pan along with the coconut milk, bring to the boil to heat through.
6. Remove from heat and serve.