Thai Chicken stir fry

Ingredients

• 1 teaspoon sunflower or rapeseed oil
• 2 boneless, skinless chicken breast, thinly sliced
• 2 cloves garlic, sliced
• 2.5cm/1 inch fresh ginger, peeled and grated
• 1 red chilli, finely sliced
• 1 bunch spring onions, sliced
• 1 red pepper, seeded and cubed
• grated rind and juice of 1 lime
• 1 tablespoon runny honey
• large bunch basil
• 1 tablespoon reduced salt soy sauce

Instructions

1. Heat the oil in a frying pan or wok, until it begins to smoke. Add the chicken and fry for 2-3 minutes until golden, remove from the pan with a slotted spoon and set aside.
2. Add the garlic, ginger and chilli and fry for 1 minute, add the spring onions and pepper and continue to fry for 2 minutes.
3. Return the chicken to the pan with the remaining ingredients and heat through, until piping hot. Serve.