This classic bake will brighten up your potatoes, providing a tasty accompaniment. .
Serves
4 Prep
15 minutesCook
1 hourEach 260g serving contains (excludes serving suggestion)
KCal
301
Carbs
51.7g
Fibre
5.7g
Protein
6.9g
Fat
6.2g
Saturates
0.9g
Sugars
1.8g
Salt
0.06g
Fruit/Veg Portion
0
Ingredients
Ingredients
1.25kg thinly sliced potatoes
3 cloves sliced garlic
1 tbsp fresh thyme
2 tbsp olive oil
Method
Method
Recipe tips
- You could also layer with thinly sliced onions.
- For extra flavour, use stock instead of water or top with a little grated Cheddar cheese when you remove the foil.
- You can do this with other root veg like swede or sweet potatoes.
- Suitable for freezing once cooked. Defrost in the fridge or microwave and reheat until piping hot throughout.
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Total Cook Time (in minutes)
55 mins
Special Diets
Total Cook Time (in minutes)
80 mins
Special Diets
Total Cook Time (in minutes)
55 mins
Special Diets
Total Cook Time (in minutes)
60 mins
Special Diets
Symbols Guide
We use these symbols throughout our recipes to make it easier to choose recipes to suit you. However, this information should not replace specific advice from your healthcare professional.
Dairy free
Freezer safe
Gluten free
Low fat
Low sugar
Nut free
Vegan
Vegetarian
Nutritional information explained
Carb counting
The carb values of these meals relate to the total amount of carbs from all ingredients. If you are carb counting, you may not need to include them all in calculating your insulin dose. Speak to your healthcare team if you're unsure.
Traffic light symbols / colours
- Red = high
- Amber = medium
- Green = low
Traffic lights for these recipes are determined by the whole portion size. Comparison of the traffic lights for different recipes should be based on 100g of each portion.
Red
High
Amber
Medium
Green
Low
