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Hot souffle apples with creme fraiche

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Hot souffle apples with creme fraiche
The nutmeg gives this fruity after-dinner treat its delicate flavour.
Serves
2
Prep
25 minutes
Cook
30 minutes
Each 142g serving contains (excludes serving suggestion)
KCal
193
Carbs
25.6g
Fibre
1.4g
Protein
5.0g
Fat
7.6g
Saturates
3.7g
Sugars
25.4g
Salt
0.14g
Ingredients

Ingredients

2 eating apples
dash lemon juice
1 tsp butter
pinch ground nutmeg
25g caster sugar
1 medium egg, separated
To serve:
2 tbsp reduced-fat crème fraîche
pinch ground nutmeg
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Method

Method

Recipe tips
  • You could use ground cinnamon or ginger in place of nutmeg.
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