If you are managing other health conditions as well as your diabetes, this adds another hurdle to maintaining a healthy balanced diet.
For example, coeliac disease (intolerance to gluten) is more common in people with Type 1 diabetes as both are autoimmune conditions. We’re here to help you on your journey to eating well with diabetes and coeliac disease.
Dietitians, experts in food and nutrition, will give you information and support to help you make changes to your eating pattern, so it’s important to ask your GP or consultant for a referral.
