- Cook the pasta according to the packet instructions. Drain.
- Meanwhile, heat the oil in a non-stick pan, add the onion and the vegetables and fry for 3-4 minutes until just tender.
- Add the Parma ham and toss together all the ingredients. Season well with plenty of black pepper.
- For a vegetarian alternative, use finely sliced sundried tomatoes in place of Parma ham.
- This is great cold as a salad or for a packed lunch.