- Preheat the oven to 200°C/gas 6. Place the peppers on a baking tray, cut side up.
- Toss together the remaining ingredients and use to fill the peppers.
- Cook for 30 minutes until the peppers are tender.
- You could use other cheeses such as goat’s cheese, mature cheddar or mozzarella.
- Try using baby peppers to create mini versions of this dish (cooking time will reduce to 20 minutes).