- Cook the pasta according to the pack instructions. Drain and return to the pan.
- Meanwhile, heat the oil in a non-stick pan, add the courgette, garlic, chilli and bacon, and fry for 3–4 minutes until the bacon begins to crisp. Add the passata, bring to the boil and simmer for 5 minutes.
- Stir the sauce and the parsley through the pasta and serve.
- If you don't have passata, then blend tinned tomatoes to a pulp with a tablespoon of tomato purée.