- Place the fine beans into a pan of boiling water and cook for 2 minutes.
- Add the courgettes, broad beans and peas and continue to cook for 1 minute. Drain and refresh under cold water, then transfer to a serving dish.
- Mix together the remaining ingredients and toss through the vegetables. Serve.
- To toast pumpkin seeds, add to a dry pan and fry over a medium heat for 2-3 minutes stirring regularly until they start to brown.
- You could use lemon or orange in place of lime.