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Char sui chicken skewers & sweet peppers

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Chicken skewers and sweet peppers
These sweet, sticky and spiced skewers make delicious canapés.
Serves
6
Prep
15 minutes
Cook
10 minutes
Each 176g serving contains (excludes serving suggestion)
KCal
124
Carbs
6.3g
Fibre
2.1g
Protein
18.9g
Fat
2.1g
Saturates
0.4g
Sugars
6.1g
Salt
0.3g
Fruit/Veg Portion
0
Ingredients

Ingredients

6 wooden skewers
1 spray oil
2–3 chicken breasts (450g), cut into 24 small cubes
2 heaped tsp Chinese five-spice
2 tsp sesame oil
2 tsp reduced-salt soy sauce
2 tsp runny honey
2 large red peppers, cut into 24
1 large yellow pepper, cut into 12
To garnish:
1 spring onion, sliced
3cm cucumber, halved and sliced
1 tbsp pomegranate seeds (optional)
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Method

Recipe tips
  • You could use turkey or pork – or any meaty fish – instead of chicken.
  • You could make this dish up to 24 hours in advance, and leave the chicken to marinade overnight.
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