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Cherry and chocolate dessert pot

Special Diets

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Cherry and chocolate dessert pot
This delicious combination of flavours make a great healthier treat.
Serves
4
Prep
20 minutes
Cook
15 minutes
Each 109g serving contains (excludes serving suggestion)
KCal
115
Carbs
17.6g
Fibre
1.3g
Protein
5.3g
Fat
2.4g
Saturates
1.4g
Sugars
15.0g
Salt
0.07g
Ingredients

Ingredients

225g fresh cherries
2 tbsp artificial sweetener
1 level tsp level cornflour, blended with 1 tbsp cold water
100g quark or low-fat soft cheese
2tbsp skimmed milk
half level tsp vanilla extract
For the chocolate sauce:
25g dark chocolate, broken into pieces
1 heaped tsp unsweetened cocoa powder
half level tsp cornflour, blended with half tbsp cold water
1 level tbsp golden syrup
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Method

Method

Recipe tips
  • Blueberries or blackberries work just as well as cherries and are much simpler to prepare as they don’t need de-stoning.
  • You could also use raspberries but if so reduce the cooking time to 2 mins.
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