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Raspberry shortbread mess

Special Diets

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Raspberry shortbread mess
A healthier version of the classic Eton mess.
Serves
2
Prep
5 minutes
Each 170g serving contains (excludes serving suggestion)
KCal
170
Carbs
17.5g
Fibre
2.9g
Protein
9.9g
Fat
5.9g
Saturates
3.5g
Sugars
9.0g
Salt
0.23g
Ingredients

Ingredients

150g raspberries
1tsp sugar free sweetener
2 shortbread fingers (39g total weight)
150g 0% Greek yogurt
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Method

Method

Recipe tips
  • This recipe works well with strawberries or blackberries, too. Or try chopped peaches or nectarines.
  • Try using a different biscuits, such as digestives or ginger biscuits.
  • For a vegan version, use a soy or coconut-based dairy free alternative to the yogurt.
  • Freezing instructions: Remove from freezer a few minutes before serving.
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