Savefor later Page saved! You can go back to this later in your Diabetes and Me Close

Soda bread pizzetta

Special Diets

Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Soda bread pizzetta
These delicious mini pizzas are always a hit and perfect for any party.
Serves
8
Prep
15 minutes
Cook
10 minutes
Each 74g serving contains (excludes serving suggestion)
KCal
99
Carbs
16.9g
Fibre
2.9g
Protein
3.3g
Fat
1.3g
Saturates
0.2g
Sugars
2.7g
Salt
0.24g
Fruit/Veg Portion
0
Ingredients

Ingredients

2 fresh tomatoes, thinly sliced
1 red onion, very thinly sliced
100g sweetcorn
50g reduced-fat mozzarella, sliced thinly
125g wholemeal flour and sprinkle for rolling
half tsp bicarbonate of soda
1 tbsp yogurt
1 tsp rapeseed oil
1 tbsp tomato puree
1 heaped tsp oregano
Please view Whisk.com privacy policy for more information
Method

Method

Recipe tips
  • You could use any toppings you like – try spinach, red pepper and onion, or use reduced-fat Cheddar instead of mozzarella.
  • Make each pizzetta half the size for perfect party nibbles.
  • Freezing instructions: Suitable for freezing once cooked.  Freeze with greaseproof paper between each pizetta. Defrost 1 hour then bake as normal.
Back to Top
Brand Icons/Telephonecheck - FontAwesomeicons/tickicons/uk