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Spiced citrus teabread

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Spiced citrus teabread
Serve warm from the oven or toasted for afternoon tea.
Serves
14
Prep
20 minutes + 1.5 hours rising
Cook
45 minutes
Each 77g serving contains (excludes serving suggestion)
KCal
252
Carbs
50.0g
Fibre
2.5g
Protein
5.8g
Fat
2.6g
Saturates
0.6g
Sugars
25.9g
Salt
0.1g
Fruit/Veg Portion
0
Ingredients

Ingredients

450g strong flour
half tsp ground cinnamon
1 sachet easy-blend dried yeast
50g polyunsaturated spread
50g soft brown sugar
grated zest and juice 1 lemon
grated zest and juice 2 oranges
200g sultanas
100g ready-to-eat dried apricots, chopped
200g raisins
1 egg, beaten
1 tbsp milk
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Method

Recipe tips
  • You could use mixed spice in place of the cinnamon.
  • Try with mixed vine fruits instead of raisins and sultanas.
  • Freezing instructions: Slice then wrap in foil to freeze. You can then defrost slices as required.
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