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Dietary choices and blood sugar levels

June 2021
December 2022
Online study
King's College London
Evaluation of the perception of foods containing pulses for improved glycaemic control in people with and without diabetes

Researchers at King’s College London are recruiting adults living with diabetes to take part in a survey that's looking at dietary preferences and the perception of foods containing legumes and pulses.

The researchers hope to use insights from their study to develop new foods that help people with diabetes to manage blood sugar levels after a meal.

You can take part in the survey online or contact Dr Ana Pinto at ana_margarida.pinto@kcl.ac.uk for more information. 

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