Ideal for using up leftover potatoes, this healthy dish can be ready in less than an hour. Sent in by Monika Vecerskyte
Serves
3
Prep
25
Cook
30
Nutrition information
Each 436g serving contains (excludes serving suggestion)
- KCal
- 330
- Carbs
- 44.2g
- Protein
- 12.3g
- Fat
-
9.2g
(Low)
- Saturates
-
1.8g
(Low)
- Sugars
-
5.2g
(Low)
- Salt
-
0.9g
(Low)
- Fruit/Veg Portion
- 2
Ingredients
Method
Recipe tips
- You could use 2 tsp curry powder and add 50g peas to make Indian-style pancakes and serve with a raita and/or mango chutney.
- To make a creamier sauce add 2 tbsp low-fat yogurt to the mushrooms.
- Try using leeks instead of onions, or use 1 onion and 1 leek.
