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Spinach, red onion and potato tortilla

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Spinach, red onion and potato tortilla
This is perfect warm or cold – perfect for lunch, a picnic or barbecue.
Serves
4
Prep
10 minutes
Cook
45 minutes
Each 258g serving contains (excludes serving suggestion)
KCal
233
Carbs
19.1g
Fibre
4.2g
Protein
13.8g
Fat
10.3g
Saturates
2.4g
Sugars
4.2g
Salt
0.33g
Fruit/Veg Portion
1
Ingredients

Ingredients

400g new potatoes
250g frozen leaf spinach (130g once defrosted and excess water squeezed out)
1 tbsp olive oil
1 large red onion, thinly sliced
5 eggs
pinch pepper, to season
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Method

Method

Recipe tips
  • For this tortilla recipe (also known as Spanish omelette), you can use other vegetables instead of spinach, such as peas and red pepper. Or, try adding some herbs or garlic.
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