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Apple and cranberry sauce

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A quick and easy sauce to accompany your Christmas dinner.
Serves
6
Prep
10 minutes
Cook
5-6 minutes
Each 40g serving contains (excludes serving suggestion)
KCal
33
Carbs
8.00g
Fibre
0.80g
Protein
0.10g
Fat
0.00g
Saturates
0.00g
Sugars
8.00g
Salt
0.01g
Portion Fruit & Veg
0
Ingredients
Ingredients
2 apples
2 heaped tbsp cranberry sauce
1 tbsp dried cranberries
Method
  1. Core and roughly chop the apples, then add them to a pan with a dash of water. Add the cranberry sauce and dried cranberries.
  2. Gently heat through, stirring regularly for 5–6 minutes until the apples have softened.
Chefs tips
  • Store in the fridge.
  • Freezing instructions: Suitable for freezing once cooked. Freeze in portions then defrost and serve cold or warm.
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