- Preheat the oven to 200ºC/gas mark 6. Mix together the horseradish, breadcrumbs and parsley, season well and press onto the cod fillets.
- Place on a baking sheet and bake for 10–12 minutes until the fish is cooked through. Serve with salad and a wedge of lemon.
- This topping works well with other fish such as haddock, salmon, mackerel fillets or river cobbler.
- To crumble bread, dry it out first in the oven for a few minutes before blending.