Savefor later Page saved! You can go back to this later in your Diabetes and Me Close

Carrot, cumin & coriander salad

Special Diets

Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Carrot, cumin & coriander salad
A tasty salad that's great served with a slice of quiche or a piece of grilled fish or chicken.
Serves
4
Prep
15 minutes
Each 103g serving contains (excludes serving suggestion)
KCal
53
Carbs
5.8g
Fibre
3.1g
Protein
1.0g
Fat
2.2g
Saturates
0.3g
Sugars
5.2g
Salt
0.09g
Fruit/Veg Portion
1
Ingredients

Ingredients

1 heaped tsp cumin seeds
2 tsp lemon juice
2 tsp extra-virgin olive oil
half red onion, very thinly sliced
good grind fresh black pepper
2–3 carrots (300g)
fresh coriander leaves, to serve
Please view Whisk.com privacy policy for more information
Method

Method

Recipe tips
  • You could use poppy seeds, sesame seeds or caraway seeds instead of cumin seeds. Or try using a different oil such as toasted sesame or walnut.
  • For a really colourful salad, look out for heritage carrots which as well as orange can be purple, white or yellow.
Back to Top
Brand Icons/Telephonecheck - FontAwesomeicons/tickicons/uk