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Carrot, cumin & coriander salad

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Carrot, cumin & coriander salad
A tasty salad that's great served with a slice of quiche or a piece of grilled fish or chicken.
Serves
4
Prep
15 minutes
Each 103g serving contains (excludes serving suggestion)
KCal
53
Carbs
5.8g
Fibre
3.1g
Protein
1.0g
Fat
2.2g
Saturates
0.3g
Sugars
5.2g
Salt
0.09g
Fruit/Veg Portion
1
Ingredients

Ingredients

1 heaped tsp cumin seeds
2 tsp lemon juice
2 tsp extra-virgin olive oil
half red onion, very thinly sliced
good grind fresh black pepper
2–3 carrots (300g)
fresh coriander leaves, to serve
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Method

Recipe tips
  • You could use poppy seeds, sesame seeds or caraway seeds instead of cumin seeds. Or try using a different oil such as toasted sesame or walnut.
  • For a really colourful salad, look out for heritage carrots which as well as orange can be purple, white or yellow.
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