Savefor later Page saved! You can go back to this later in your Diabetes and Me Close

Celeriac mash

Special Diets

Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Celeriac puree
If you want something different with your roast, try this innovative side dish.
Serves
8
Prep
15 minutes
Cook
20 minutes
Each 154g serving contains (excludes serving suggestion)
KCal
98
Carbs
12.7g
Fibre
5.5g
Protein
2.4g
Fat
2.9g
Saturates
1.1g
Sugars
2.1g
Salt
0.3g
Fruit/Veg Portion
1
Ingredients

Ingredients

2 'heads' celeriac, peeled and chopped (approx. 700g peeled)
450g potatoes, peeled and chopped
1 clove garlic, peeled
4 tbsp half-fat crème fraiche
pinch grated nutmeg
25g low-fat vegetable spread
freshly ground black pepper
Please view Whisk.com privacy policy for more information
Method

Method

Recipe tips
  • For a more colourful and healthier version, use sweet potato rather than ordinary potatoes.
  • Freezing instructions: Defrost then heat in the microwave to serve.
Back to Top
Brand Icons/Telephonecheck - FontAwesomeicons/tickicons/uk