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Celeriac puree

Special Diets

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Celeriac puree
If you want something different with your roast, try this innovative side dish.
Serves
8
Prep
15 minutes
Cook
20 minutes
Each 154g serving contains (excludes serving suggestion)
KCal
98
Carbs
12.7g
Fibre
5.5g
Protein
2.4g
Fat
2.9g
Saturates
1.1g
Sugars
2.1g
Salt
0.3g
Fruit/Veg Portion
1
Ingredients

Ingredients

2 'heads' celeriac, peeled and chopped (approx. 700g peeled)
450g potatoes, peeled and chopped
1 clove garlic, peeled
4 tbsp half-fat crème fraiche
pinch grated nutmeg
25g low-fat vegetable spread
freshly ground black pepper
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Method

Recipe tips
  • For a more colourful and healthier version, use sweet potato rather than ordinary potatoes.
  • Freezing instructions: Defrost then heat in the microwave to serve.
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