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Chocolate orange soufflé

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Chocolate orange souffle
Cocoa powder gives this dessert a lovely rich, chocolatey taste.
Serves
6
Prep
10 minutes
Cook
6 minutes
Each 73g serving contains (excludes serving suggestion)
KCal
101
Carbs
15.3g
Fibre
0.7g
Protein
3.7g
Fat
2.6g
Saturates
1.6g
Sugars
14.7g
Salt
0.11g
Ingredients

Ingredients

A little vegetable oil, for greasing
Grated rind and juice of 2 large oranges
75g caster sugar
4 large egg whites, beaten until stiff
25g cocoa powder
2 tablespoons orange juice
Few drops of orange extract (available from all good supermarkets)
4 tbsp half-fat crème fraîche
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Method

Method

Recipe tips
  • If you have trouble getting your egg whites to peak properly, add a drop or two of lemon juice to help strengthen the structure of the mixture.
  • To get your soufflés to rise, don’t overfold. Instead, gently fold in the whites until the point where the streaks of white disappear. 
  • Use fresh, room temperature eggs. Whipping cold eggs is harder work and you won't get as much lift from them.
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