- Place all the ingredients, except the toasted coconut, into a small pan. Place over a low heat and simmer very gently for 20–25 minutes until the rice is tender.
- Serve topped with the toasted coconut.
- Cook gently with a lid on, you can always add a little more soya milk or water if the rice starts to stick to the pan.
- If you can't find toasted coconut, simply add 1 tbsp of desiccated coconut to a dry frying pan and stir over a medium heat for 2-3 minutes until it starts to brown.