Name: Coconut rice pudding
Prep time: 10 minutes
Cook time: 25 minutes
Yield: 3
Ingredients: 100g basmati rice; 400ml unsweetened coconut milk drink; 300ml soya milk; 25g granulated sweetener; few drops vanilla essence; 1 tbsp toasted coconut

Guide to the symbols

A lower-fat version of rice pudding

Serves

Prep

10 minutes

Cook

25 minutes

Each 204g serving contains

KCal

206

Carbs

31.0g

Fibre

1.9g

Protein

5.9g

Fat

6.1g

Saturates

4.20g

Sugars

3.1g

Salt

0.20g

Portion Fruit & Veg

Nutritional information explained

What makes a healthy, balanced diet?

Ingredients

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Ingredients

100g basmati rice

400ml unsweetened coconut milk drink

300ml soya milk

25g granulated sweetener

few drops vanilla essence

1 tbsp toasted coconut

Method

Place all the ingredients, except the toasted coconut, into a small pan. Place over a low heat and simmer very gently for 20–25 minutes until the rice is tender.
Serve topped with the toasted coconut.

Chefs tips

Cook gently with a lid on, you can always add a little more soya milk or water if the rice starts to stick to the pan.
If you can't find toasted coconut, simply add 1 tbsp of desiccated coconut to a dry frying pan and stir over a medium heat for 2-3 minutes until it starts to brown.