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Coconut rice pudding

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Coconut rice pudding
A lower-fat version of rice pudding
Serves
3
Prep
10 minutes
Cook
25 minutes
Each 204g serving contains (excludes serving suggestion)
KCal
206
Carbs
31.0g
Fibre
1.9g
Protein
5.9g
Fat
6.1g
Saturates
4.2g
Sugars
3.1g
Salt
0.2g
Fruit/Veg Portion
0
Ingredients

Ingredients

100g basmati rice
400ml unsweetened coconut milk drink
300ml soya milk
25g granulated sweetener
few drops vanilla essence
1 tbsp toasted coconut
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Method

Recipe tips
  • Cook gently with a lid on, you can always add a little more soya milk or water if the rice starts to stick to the pan.
  • If you can't find toasted coconut, simply add 1 tbsp of desiccated coconut to a dry frying pan and stir over a medium heat for 2-3 minutes until it starts to brown.
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