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Crab tagliatelle

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The light fresh flavours make this a tasty pasta dish.
Serves
2
Prep
10 minutes
Cook
8-10 minutes
Each 421g serving contains (excludes serving suggestion)
KCal
464
Carbs
70.00g
Fibre
6.30g
Protein
25.50g
Fat
7.70g
Saturates
1.10g
Sugars
7.90g
Salt
0.50g
Portion Fruit & Veg
1
Ingredients
Ingredients
175g tagliatelle
200g cherry tomatoes, halved
half-1 green chilli, finely sliced (optional)
6 spring onions, shredded
125g fresh white crab meat
1tbsp olive oil
2 tbsp chopped fresh basil
grated rind and juice 1 lemon
Method
  1. Cook the pasta according to the pack instructions.
  2. Once it's drained, simply combine all the remaining ingredients in a bowl and toss through the pasta.
Chefs tips
  • You could use fettuccine, linguine or spaghetti rather than tagliatelle.
  • If you don’t have basil, use parsley instead.
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