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Crab tagliatelle

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Crab tagliatelle
The light fresh flavours make this a tasty pasta dish.
Serves
2
Prep
10 minutes
Cook
8-10 minutes
Each 408g serving contains (excludes serving suggestion)
KCal
418
Carbs
60.9g
Fibre
5.7g
Protein
24.0g
Fat
7.5g
Saturates
1.1g
Sugars
7.7g
Salt
0.53g
Fruit/Veg Portion
1
Ingredients

Ingredients

150g tagliatelle
200g cherry tomatoes, halved
half-1 green chilli, finely sliced (optional)
6 spring onions, shredded
125g fresh white crab meat
1tbsp olive oil
2 tbsp chopped fresh basil
grated rind and juice 1 lemon
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Method

Recipe tips
  • You could use fettuccine, linguine or spaghetti rather than tagliatelle.
  • If you don’t have basil, use parsley instead.
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