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Cranberry sauce

Special Diets

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Cranberry sauce
A traditional and tangy Christmas accompaniment.
Serves
8
Prep
5 minutes
Cook
10 minutes
Each 53g serving contains (excludes serving suggestion)
KCal
21
Carbs
2.5g
Fibre
1.8g
Protein
0.2g
Fat
0.0g
Saturates
0.0g
Sugars
2.5g
Salt
0.0g
Fruit/Veg Portion
0
Ingredients

Ingredients

350g fresh cranberries
3 tbsp port
grated rind and juice 1 orange
intense sweetener or sugar to taste
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Method

Recipe tips
  • Try adding a finely chopped Bramley apple along with the cranberries for a twist.
  • Port can be filtered using animal products, so double check the label if you’re vegetarian/vegan.
  • Freezing instructions: Freeze in portions then defrost and serve cold or warm.
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