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Crispy beef salad with horseradish dressing

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Crispy beef salad with horseradish dressing
An easy salad that uses basic ingredients with a different twist.
Serves
4
Prep
15 minutes
Cook
10 minutes
Each 217g serving contains (excludes serving suggestion)
KCal
169
Carbs
7.0g
Fibre
2.8g
Protein
20.0g
Fat
6.4g
Saturates
1.8g
Sugars
5.7g
Salt
0.2g
Fruit/Veg Portion
1
Ingredients

Ingredients

2 tbsp 0% fat Greek yogurt
2 tsp horseradish sauce
3 little gem lettuce, roughly chopped
120g cherry tomatoes, in small wedges
100g cucumber, batons
1 tsp cornflour
1 tsp paprika
1 pack (300g) stir-fry beef strips
1 olive oil spray
1tbsp sesame seeds
4 spring onions, chopped into 3cm pieces
1 red pepper, sliced thinly
Juice half lemon
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Method

Recipe tips
  • This works well with strips of chicken, pork or turkey. Great with rice or rice noodles.
  • You could use ether Dijon or wholegrain mustard rather than horseradish.
  • For a vegetarian alternative, use a combination of tofu and oyster mushrooms in place of beef.
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