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Doner kebabs

Special Diets

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Doner kebabs
Forget the takeaway, make your own healthier version.
Serves
4
Prep
15 minutes
Cook
30 minutes
Each 349g serving contains (excludes serving suggestion)
KCal
360
Carbs
38.5g
Fibre
8.5g
Protein
25.1g
Fat
9.7g
Saturates
3.2g
Sugars
7.2g
Salt
1.09g
Fruit/Veg Portion
1
Ingredients

Ingredients

1 heaped tsp oregano
1 tsp ground cinnamon
half tsp ground cumin
half tsp chilli flakes
good pinch white pepper
2 cloves garlic, crushed
grated zest and juice half lemon
1 egg, lightly beaten
half slice wholemeal bread, crumbled
250g 10% fat minced lamb
4 wholemeal pitta breads (70g each)
4 large servings salad (cucumber, 100g iceberg lettuce, 300g tomatoes and 150g red onion)
juice half lemon, to serve
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Method

Method

Recipe tips
  • You can use any salad you like. To add a great crunch, use shredded raw cabbage, lettuce, red onion and cucumber, tossed in lemon juice.
  • For the sauces (pictured): Tahini sauce: Add 2 tsp tahini to a dish and gradually mix in 3 tbsp low-fat yogurt and pinch white pepper. Tomato relish: Mix a finely chopped large tomato with 1 tbsp ketchup and dash of chilli sauce.
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