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Fruity oatbake

Special Diets

Dairy free
Nut free
Vegetarian
A filling snack that’s rich in fibre and great served with a cup of tea and excellent for dunking. Sent in by Philip Robinson
Serves
12
Prep
15
Cook
25

Nutrition information

Each 40g serving contains (excludes serving suggestion)
KCal
139
Carbs
18.5g
Protein
4.0g
Fat
5.0g
(Medium)
Saturates
1.2g
(Medium)
Sugars
6.0g
(Medium)
Salt
0.1g
(Low)
Fruit/Veg Portion
0
Ingredients

Ingredients

  • 100g lower-fat spread
  • 125g porridge oats
  • 120g wholemeal flour
  • 75g pitted prunes, chopped
  • 65g sultanas
  • 1 tsp mixed spice
  • 1 tsp ginger
  • 2 small eggs, beaten
  • 1 -2 tsp granulated sweetener
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Method

Method

Recipe tips
  • Use a potato masher to press the mixture evenly into the baking tin.
  • Try using other dried fruits, such as chopped apricots or raisins.
  • For a lower fat version, replace 50g of the lower-fat spread with a well-beaten banana.
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