Indonesian salad of cooked and raw vegetables with a spicy peanut sauce.
Serves
4
Prep
15 minutes
Cook
15-20 minutes
Nutrition information
Each 380g serving contains (excludes serving suggestion)
- KCal
- 370
- Carbs
- 24.4g
- Fibre
- 8.4g
- Protein
- 23.8g
- Fat
-
17.8g
(Medium)
- Saturates
-
0.7g
(Low)
- Sugars
-
15.5g
(Low)
- Salt
-
0.3g
(Low)
- Fruit/Veg Portion
- 3
Ingredients
Method
Recipe tips
- To blanch the beans, add to boiling water for 3-4 minutes then immediately plunge into cold water to stop them cooking.
