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Halloween biscuits

Special Diets

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Halloween biscuits
A healthier version of the northern ginger and oatmeal bread. They are traditionally served on bonfire night and are ideal for Halloween.
Serves
24
Prep
10 minutes
Cook
25 minutes
Each 22g serving contains (excludes serving suggestion)
KCal
55
Carbs
6.8g
Fibre
0.9g
Protein
1.5g
Fat
2.2g
Saturates
0.2g
Sugars
1.3g
Salt
0.06g
Fruit/Veg Portion
0
Ingredients

Ingredients

50ml rapeseed oil
10g blackstrap molasses
100ml skimmed milk
100g wholemeal flour
100g oatmeal
1 level tsp baking powder
3 tsp powdered ginger
1 tsp mixed spice
12 tsp sweetener
1 egg, beaten
1 ripe banana, mashed well (approx 100g)
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Method

Recipe tips
  • We used Halloween shapes for the picture, but you could just cut into more traditional squares. Or you could make the cake in a deeper baking tray and cut into smaller cubes.
  • Blackstrap molasses is high in sugar but has a strong taste, so you only need a little to add a lot of flavour to your recipe.
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