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Jelly treats

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Wobbly yogurt and jelly sweets - a great Halloween treat. With thanks to Sarah Christie for this recipe.
Serves
20
Prep
15 minutes
Cook
5 minutes + 2 hours chilling time
Each 16g serving contains (excludes serving suggestion)
KCal
8
Carbs
1.10g
Fibre
0.00g
Protein
0.70g
Fat
0.20g
Saturates
0.10g
Sugars
1.10g
Salt
0.00g
Portion Fruit & Veg
0
Ingredients
Ingredients
125ml sugar-free lemonade
1 pack sugar-free orange jelly crystals
1 x 6.5g sachet vegetarian gelatine
1 x 175g low-fat yogurt
Method
  1. In a large pan, bring the lemonade to boiling point. Add the jelly and gelatine sachet and stir well, until dissolved.
  2. Pour two thirds of the jelly into a flat container and place in the fridge to set.
  3. Whisk the yogurt into the remaining jelly.
  4. Once the bottom layer is set, pour on the jelly and yogurt mixture and return to the fridge to set.
  5. Cut into desired shapes.
Chefs tips
  • Try making with different colours and flavours of jellies or yogurts.¬†
  • We used fun shapes to make the sweets here, but you could just cut into 20 squares.
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