Name: Jelly treats
Prep time: 15 minutes
Cook time: 5 minutes + 2 hours chilling time
Yield: 20
Ingredients: 125ml sugar-free lemonade; 1 pack sugar-free orange jelly crystals; 1 x 6.5g sachet vegetarian gelatine; 1 x 175g low-fat yogurt

Wobbly yogurt and jelly sweets - a great Halloween treat. With thanks to Sarah Christie for this recipe.

Serves

Prep

15 minutes

Cook

5 minutes + 2 hours chilling time

Nutrition information

Each 16g serving contains (excludes serving suggestion)

KCal: 6
Carbs: 0.7g
Fibre: 0.0g
Protein: 0.7g
Fat: 0.1g
(Low)
Saturates: 0.1g
(Low)
Sugars: 0.6g
(Low)
Salt: 0.02g
(Low)
Fruit/Veg Portion: 0

What makes a healthy, balanced diet?

Ingredients

125ml sugar-free lemonade
1 pack sugar-free orange jelly crystals
1 x 6.5g sachet vegetarian gelatine
1 x 175g low-fat yogurt

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Method

Step 1

In a large pan, bring the lemonade to boiling point. Add the jelly and gelatine sachet and stir well, until dissolved.

Step 2

Pour two thirds of the jelly into a flat container and place in the fridge to set.

Step 3

Whisk the yogurt into the remaining jelly.

Step 4

Once the bottom layer is set, pour on the jelly and yogurt mixture and return to the fridge to set.

Step 5

Cut into desired shapes.

Recipe tips

Try making with different colours and flavours of jellies or yogurts.
We used fun shapes to make the sweets here, but you could just cut into 20 squares.