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Leek and potato salad

Special Diets

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Leek and potato salad
A lower-fat, vibrant salad made with leeks in herby yogurt dressing to create a tasty, mayo-free potato salad.
Serves
6
Prep
10 minutes + 15 minutes to cool
Cook
15-20 minutes
Each 182g serving contains (excludes serving suggestion)
KCal
107
Carbs
18.0g
Fibre
3.3g
Protein
6.1g
Fat
0.4g
Saturates
0.1g
Sugars
3.6g
Salt
0.11g
Fruit/Veg Portion
0
Ingredients

Ingredients

600g baby new potatoes
1 large leek (250g), cleaned and finely sliced
200g 0% fat Greek yogurt
10g chives (and a sprinkle to garnish)
25g parsley (and a sprinkle to garnish)
1 heaped tsp Dijon mustard
good pinch white pepper
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Method

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