Bite-sized, healthier version of the traditional Christmas pudding. No added sugar and oatmeal, mashed banana and apple instead of traditional suet (animal fat).
Serves
24
Prep
10 minutes (+15 minutes to stand)
Cook
15-25 minutes
Nutrition information
Each 35g serving contains (excludes serving suggestion)
- KCal
- 89
- Carbs
- 14.3g
- Fibre
- 1.2g
- Protein
- 1.7g
- Fat
-
2.5g
(Medium)
- Saturates
-
0.3g
(Low)
- Sugars
-
12.0g
(High)
- Salt
-
0.02g
(Low)
- Fruit/Veg Portion
- 0
Ingredients
Ingredients
- 350g mixed vine fruits
- 3 dried figs, chopped
- 1 tsp mixed spice
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- pinch ground cloves
- 250ml boiling water
- 1 large banana (150g)
- 1 unpeeled apple, grated
- 75g fine oatmeal
- 60g ground almonds
- 25g sunflower seeds
- grated zest 1 orange
- 2 tsp sunflower oil, for oiling
Method
Method
Recipe tips
- You can use any sized bun tin, just adjust the cooking time accordingly, as larger buns will take longer to cook.
- These small puddings cook much more quickly and you don't need to steam them, making them ideal for pre-Christmas parties, too.
- Try topping with nuts or orange slices for super-luxury puddings.
- Freezing instructions: Defrost in the microwave then steam, microwave, or heat in a moderate oven.
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Total Cook Time (in minutes)
50 mins
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Total Cook Time (in minutes)
240 mins
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Total Cook Time (in minutes)
15 mins
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