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Mini Christmas puddings

Special Diets

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Mini Christmas puddings
Bite-sized, healthier version of the traditional Christmas pudding, with fruit and spices.
Serves
24
Prep
10 minutes (+15 minutes to stand)
Cook
15-25 minutes
Each 35g serving contains (excludes serving suggestion)
KCal
89
Carbs
14.3g
Fibre
1.2g
Protein
1.7g
Fat
2.5g
Saturates
0.3g
Sugars
12.0g
Salt
0.02g
Fruit/Veg Portion
0
Ingredients

Ingredients

350g mixed vine fruits
3 dried figs, chopped
1 tsp mixed spice
1 tsp ground cinnamon
1 tsp ground ginger
pinch ground cloves
250ml boiling water
1 large banana (150g)
1 unpeeled apple, grated
75g fine oatmeal
60g ground almonds
25g sunflower seeds
grated zest 1 orange
2 tsp sunflower oil, for oiling
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Method

Recipe tips
  • You can use any sized bun tin, just adjust the cooking time accordingly, as larger buns will take longer to cook.
  • These small puddings cook much more quickly and you don't need to steam them, making them ideal for pre-Christmas parties, too.
  • Try topping with nuts or orange slices for super-luxury puddings.
  • Freezing instructions: Defrost in the microwave then steam, microwave, or heat in a moderate oven.
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