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Mini summer puddings

Special Diets

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Mini summer puddings
A low-fat, but indulgent, pudding.
Serves
4
Prep
25 minutes + 2 hours in the fridge
Cook
5 minutes
Each 185g serving contains (excludes serving suggestion)
KCal
190
Carbs
35.3g
Fibre
4.9g
Protein
6.9g
Fat
1.3g
Saturates
0.0g
Sugars
8.9g
Salt
0.6g
Fruit/Veg Portion
1
Ingredients

Ingredients

8–10 slices thin-cut white bread, crusts removed (240g)
500g bag frozen mixed summer fruits
artificial sweetener, to taste
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Method

Recipe tips
  • Keep a few berries to serve with the puddings, or top with fresh raspberries or blackberries.
  • For best results, leave the puddings overnight in the fridge so the bread gets fully soaked with the fruit juices.
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