Coronavirus (Covid-19)

Advice for people with diabetes and their families

Savefor later Page saved! You can go back to this later in your Diabetes and Me Close

Moroccan squash and aubergine tagine

Special Diets

Thumbnail
Thumbnail
Thumbnail
Savefor later Page saved! You can go back to this later in your Diabetes and Me Close
Moroccan squash and aubergine tagine
A vegetarian take on the North African classic - full of hearty, filling root vegetables.
Serves
4
Prep
20 minutes
Cook
30 minutes
Each 496g serving contains (excludes serving suggestion)
KCal
182
Carbs
27.8g
Fibre
11.0g
Protein
5.9g
Fat
2.8g
Saturates
0.30g
Sugars
18.7g
Salt
0.05g
Fruit/Veg Portion
6
Ingredients

Ingredients

2 tsp rapeseed oil
2 red onions, chopped
2 aubergines, chopped into large chunks
1 medium butternut squash, peeled, seeds removed and cubed (750g)
6 cloves garlic, crushed
5cm piece ginger
1–2 chillies (to taste, hot or mild), finely chopped
200ml water
1 x 400g can chopped tomatoes
2 tsp cinnamon
1 tsp turmeric
2 tsp cumin
wedge lime, to serve
Please view Whisk.com privacy policy for more information

Method

Recipe tips
  • If you don’t have butternut squash, try sweet potatoes or a mix of other root vegetables, such as carrot, parsnip and swede.
Brand Icons/Telephone check - FontAwesome icons/tick icons/uk