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Orange fruit spread

Special Diets

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Orange fruit spread
Our version of marmalade - a bittersweet orange jelly packed with fruit, yet much lower in sugar. Great for toast, muffins and scones, or to fill cakes.
Serves
12
Prep
20 minutes
Cook
2 hours
Each 56g serving contains (excludes serving suggestion)
KCal
16
Carbs
2.3g
Fibre
0.5g
Protein
1.4g
Fat
0.1g
Saturates
0.0g
Sugars
2.1g
Salt
0.0g
Fruit/Veg Portion
0
Ingredients

Ingredients

3 medium oranges
200ml boiling water
23g sachet sugar-free orange jelly crystals
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Method

Recipe tips
  • Chop the marmalade up with a spoon before eating to make spreading easier.
  • For a vegetarian or vegan version, use an unflavoured, seaweed-based gelling agent and use sugar-free squash and sweetener.
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