The perfect accompaniment to a roast, these delicately-spiced roots are a warming side dish.
Serves
6
Prep
10 minutes
Cook
30-35 minutes
Nutrition information
Each 221g serving contains (excludes serving suggestion)
- KCal
- 122
- Carbs
- 23.0g
- Protein
- 3.5g
- Fat
-
1.6g
(Low)
- Saturates
-
0.2g
(Low)
- Sugars
-
15.4g
(Medium)
- Salt
-
0.2g
(Low)
- Fruit/Veg Portion
- 2
Ingredients
Method
Recipe tips
- Try roasting other vegetables like swede, ordinary potatoes, butternut squash or large chunks of onion.
- Just before serving, add a handful of freshly chopped herbs such as coriander, parsley, chives or mint.
