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Paprika roast roots

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The perfect accompaniment to a roast, these delicately-spiced roots are a warming side dish.
Serves
6
Prep
10 minutes
Cook
30-35 minutes
Each 221g serving contains (excludes serving suggestion)
KCal
122
Carbs
23.0g
Protein
3.5g
Fat
1.6g
Saturates
0.2g
Sugars
15.4g
Salt
0.2g
Fruit/Veg Portion
2
Ingredients

Ingredients

500g fresh beetroot
300g carrots, in chunks
500g sweet potato, cubed
juice half lemon
3 tsp smoked paprika
2 tsp rapeseed oil
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Method

Recipe tips
  • Try roasting other vegetables like swede, ordinary potatoes, butternut squash or large chunks of onion.
  • Just before serving, add a handful of freshly chopped herbs such as coriander, parsley, chives or mint.
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