A delicious vegetable accompaniment to any roast.
Serves
8
Prep
10 minutes
Cook
30-35 minutes
Nutrition information
Each 93g serving contains (excludes serving suggestion)
- KCal
- 93
- Carbs
- 10.5g
- Fibre
- 4.1g
- Protein
- 2.9g
- Fat
-
3.2g
(Medium)
- Saturates
-
1.2g
(Low)
- Sugars
-
4.8g
(Medium)
- Salt
-
0.1g
(Low)
- Fruit/Veg Portion
- 1
Ingredients
Ingredients
- 700g parsnips, peeled and quartered
- 1 tbsp polyunsaturated spread, melted
- 2 tbsp Parmesan cheese, grated
- 1 tsp fresh thyme
- freshly ground black pepper
Method
Method
Recipe tips
- You could use this method using sweet potato wedges or carrots instead of parsnips.
- For a vegetarian dish, use a Parmesan alternative or another strong, hard cheese.
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240 mins
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