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Parmesan parsnips

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Parmesan parsnips
A delicious vegetable accompaniment to any roast.
Serves
8
Prep
10 minutes
Cook
30-35 minutes
Each 93g serving contains (excludes serving suggestion)
KCal
93
Carbs
10.5g
Fibre
4.1g
Protein
2.9g
Fat
3.2g
Saturates
1.2g
Sugars
4.8g
Salt
0.1g
Fruit/Veg Portion
1
Ingredients

Ingredients

700g parsnips, peeled and quartered
1 tbsp polyunsaturated spread, melted
2 tbsp Parmesan cheese, grated
1 tsp fresh thyme
freshly ground black pepper
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Method

Recipe tips
  • You could use this method using sweet potato wedges or carrots instead of parsnips.
  • For a vegetarian dish, use a Parmesan alternative or another strong, hard cheese.
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