![Roast butternut squash and red lentil soup Roast butternut squash and red lentil soup](https://diabetes-resources-production.s3.eu-west-1.amazonaws.com/resources-s3/styles/recipie_mobile/s3/migration/recipes/ButternutSquashSoup.jpg?VersionId=yed31g0lmm7uAmWDNygUioxO7.CRRtJM&itok=UpFx65rQ)
Ingredients
Ingredients
Method
Method
- This recipe is high in vitamin A, which helps your immune system function at its best.
- Stock cubes contain salt, so don't add any extra salt during cooking. When simmering the soup, you'll be reducing the water content and concentrating the salt content, so taste it once cooked and add salt only if needed.
- Freezing instructions: Freeze in portions then defrost in the fridge, or defrost in a microwave and reheat thoroughly until piping-hot.
Symbols Guide
We use these symbols throughout our recipes to make it easier to choose recipes to suit you. However, this information should not replace specific advice from your healthcare professional.
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Nutritional information explained
Carb counting
The carb values of these meals relate to the total amount of carbs from all ingredients. If you are carb counting, you may not need to include them all in calculating your insulin dose. Speak to your healthcare team if you're unsure.
Traffic light symbols / colours
- Red = high
- Amber = medium
- Green = low
Traffic lights for these recipes are determined by the whole portion size. Comparison of the traffic lights for different recipes should be based on 100g of each portion.