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Roasted Cauliflower

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Photo of Snita's roasted cauliflower
Snita, one of our supporters, shares her trusty recipe for this filling and flavourful roasted cauliflower side dish
Serves
4
Prep
4 hours 15 minutes (15 minutes prep, 4 hours to marinate)
Cook
30 minutes
Each 157g serving contains (excludes serving suggestion)
KCal
73
Carbs
7.0g
Fibre
2.7g
Protein
5.1g
Fat
2.2g
Saturates
1.0g
Sugars
5.0g
Salt
0.13g
Fruit/Veg Portion
1
Ingredients

Ingredients

1 Big Cauliflower (500g prepared weight)
125g plain unsweetened yogurt
1tsp chilli powder or flakes
1tsp Turmeric
1 tsp Nigella seeds
1 tsp coriander powder
1 tsp cumin powder
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Method

Method

Recipe tips

The amount of time you leave the cauliflower in the oven depends on how well-done you like it. For a slightly more charred taste, leave the roasting dish in the oven a little bit longer. 

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