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Roasted peppers with feta cheese

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These healthy treats are simple and delicious.
Serves
2
Prep
15 minutes
Cook
30 minutes
Each 260g serving contains (excludes serving suggestion)
KCal
162
Carbs
12.5g
Protein
6.5g
Fat
8.7g
Saturates
4.00g
Sugars
11.5g
Salt
0.60g
Portion Fruit & Veg
3
Ingredients
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Ingredients
2 peppers, halved and deseeded (1 red and 1 yellow or orange)
12 cherry tomatoes
8 pitted black olives
50g feta cheese, crumbled
1 tsp olive oil
1 tsp fresh oregano
  1. Preheat the oven to 200°C/gas 6. Place the peppers on a baking tray, cut side up.
  2. Toss together the remaining ingredients and use to fill the peppers.
  3. Cook for 30 minutes until the peppers are tender.
Chefs tips
  • You could use other cheeses such as goat’s cheese, mature cheddar or mozzarella.
  • Try using baby peppers to create mini versions of this dish (cooking time will reduce to 20 minutes).
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