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Sage, onion and sweet potato stuffing

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Sage, onion and sweet potato stuffing
A quick and easy classic with a twist.
Serves
6
Prep
15 minutes
Cook
30 minutes
Each 90g serving contains (excludes serving suggestion)
KCal
65
Carbs
10.8g
Fibre
2.4g
Protein
1.5g
Fat
1.3g
Saturates
0.1g
Sugars
5.9g
Salt
0.08g
Fruit/Veg Portion
1
Ingredients

Ingredients

2 large onions, roughly chopped
2 tsp rapseed oil
pinch pepper
1 tsp dried sage
1 slice wholemeal bread, in breadcrumbs
100g mashed sweet potato
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Method

Recipe tips
  • If you don’t like sage, try adding a tablespoon of freshly chopped parsley and a teaspoon of dried thyme or use oregano or tarragon instead. 
  • Freezing instructions: Freeze in portions then defrost in the fridge,or defrost in a microwave and reheat until piping hot.
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