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Salmon on fennel ratatouille

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Salmon on fennel ratatouille
A gluten-free dish of steamed salmon served over bed of ratatouille.
Serves
1
Prep
10 minutes
Cook
15 minutes
Each 601g serving contains (excludes serving suggestion)
KCal
421
Carbs
20.0g
Fibre
10.3g
Protein
29.3g
Fat
22.5g
Saturates
3.9g
Sugars
18.0g
Salt
0.18g
Fruit/Veg Portion
6
Ingredients

Ingredients

1tsp olive oil
1 small red onion, roughly chopped
1 yellow pepper, chopped
1 clove garlic, crushed
good pinch dried oregano
pinch pepper
2 fresh ripe tomatoes, chopped
half small head fennel, thinly sliced
1 125g salmon fillet
2 tbsp water
fresh basil leaves, to serve
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Method

Method

Recipe tips
  • Use sea bass or cod instead of salmon.
  • Add an aubergine to the ratatouille. 
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