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Savoy Coleslaw

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A healthy, mayo-free version of this classic summer salad.

Serves

8

Prep

10 minutes

Cook

1 hour

Each 121g serving contains (excludes serving suggestion)

KCal

71

Carbs

5.5g

Fibre

3.6g

Protein

2.0g

Fat

4.8g

Saturates

0.70g

Sugars

5.0g

Salt

0.20g

Portion Fruit & Veg

1

Nutritional information explained

What makes a healthy, balanced diet?

Ingredients

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Ingredients

half Savoy cabbage

1 leek

2–3 carrots

3 tbsp extra-virgin olive oil

juice 1 lemon

1 heaped tsp grain mustard

pinch pepper

Method

1. Remove any really thick stems, then finely shred the cabbage using a mandolin or food processor.
2. Finely shred the leek and grate the carrots.
3. Add the olive oil, lemon juice, mustard and pepper. Mix well and refrigerate for at least and hour before serving.